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Ignite!

Ignite!

The Encova Center for Innovation and Entrepreneurship continues to empower budding entrepreneurs across the Mountain State with the tools needed to flourish. The Encova Center is launching IgniteWV, thanks to $200,000 in grant funding from the Claude Worthington Benedum Foundation.

IgniteWV is a program open to anyone interested in growing a business in West Virginia. The competition features two tracks — one for Main Street, community-oriented businesses that need technical assistance funding, and another for technology and innovation-focused businesses that are seeking investment.

“Small businesses are vital in building a strong and diverse economy in West Virginia for the future,” Tara St. Clair, program director for the Encova Center, said. “By equipping West Virginians with entrepreneurial skills and funding, we’re building a sustainable pipeline of entrepreneurial talent to support our local communities.”

Clothes-Minded

“The future is unpredictable so I focus on the ‘how’ and not the ‘what.'’”

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The Gavel Strikes 20

2023 marks the 20th year of law firm Steptoe & Johnson’s participation in the FAFE (Forensic Accounting and Fraud Examination) graduate program’s Moot Court exercise. This capstone experience puts students’ skills to the test by having them investigate mock cases based on real-world financial crimes, culminating in a trial where they must testify as to their findings.  

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Goal!

Management Information Systems alumnus Jack Elliott helped the Philadelphia Union win the Supporters Shield, given for finishing first in the Major League Soccer regular season. Elliott, who played for the WVU soccer team from 2013 to 2016, plays as a defender. 

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Paul Speaker Appointed Fred T. Tattersall Distinguished Teaching Chair in Finance

Paul Speaker, professor in the Finance department, has been appointed as the Fred T. Tattersall Distinguished Teaching Chair in Finance for the Chambers College.

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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