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Shelby Toompas Heather Richardson Mikenna Pierotti Jake Stump
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Photo of the 2023 WV Business Hall of Fame inductees

Welcome to the Hall

Welcome to the Hall

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Three West Virginians with careers in energy, restaurant franchising and industrial service are the newest members of the West Virginia Business Hall of Fame. 

Inductees for the 2023 class are Rusty Hutson Jr., CEO of Diversified Energy Company; Fred D. Clark, CEO and corporate secretary of IVS Group; and John Ebert, owner of J.W. Ebert Corporation.

Over the past 22 years, 80 business leaders across a wide variety of industries have been inducted into the Business Hall of Fame, hosted by the Chambers College.

Read more about the 2023 Hall of Fame inductees.

Written by:

Clothes-Minded

“The future is unpredictable so I focus on the ‘how’ and not the ‘what.'’”

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Breaking the Mold

MBA graduate Kristin Morvik is using her business education to educate the world.  

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On The Board

Rodney Williams, an alumnus of the Chambers College, has been named one of the newest members of the WVU Alumni Association Board of Directors. Elected during the November 2022 meeting, Williams will serve a six-year term expiring in 2028.

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Tipping Points

Here’s a tip for New York City taxi drivers seeking bigger tips: Pick up tourists. Adam Nowak, associate professor of economics, and Amir B. Ferreira Neto, ’19, PhD Economics, studied data on yellow taxis in the Big Apple to see if tourists tipped more than locals. They do. Furthermore, theatergoers tip more than non-theatergoers, based on their findings that zeroed-in on drop-offs and pickups near Broadway. These differences between tourists and locals may affect the allocation of taxis throughout the city, conclude Nowak, Neto and Amanda Ross, of the University of Alabama.

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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