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Photo of Best Dam Tape products in a hockey rink

Hockey, Sticking

Hockey, Sticking

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Question: What do hockey and entrepreneurship have in common?

Answer: Logan Cuvo, a lifelong hockey player and junior Entrepreneurship and Innovation major in the Chambers College.

Those two passions are why Cuvo started Best Dam Tape, a hockey tape distributor that’s sold over $50,000 of product since its establishment in 2023.

“In the past year, Best Dam Tape has achieved major partnerships with teams like the Anaheim Ducks and Ohio State,” Cuvo said. “We have also started to introduce new, innovative tape options and eco-friendly wax. Having expanded across North America, the brand has become a trusted name for players of all levels."

His success was made possible by his passion for hockey, his education at WVU and the support he received from Chambers College outreach center Vantage Ventures, which gave him the tools needed to grow.

“Vantage Ventures provided essential capital, mentorship and strategic guidance to scale operations and expand the brand’s reach,” Cuvo said. “They also facilitated key introductions and helped create a scalable growth strategy which supported our market success.”

Do you have an entrepreneurial idea you want to pursue? Apply to the spring cohort of Vantage Ventures’ startup accelerator by December 15!

Written by:

Brick Immortal

Reynolds Hall may be the future of business, but the Entrepreneurship Club saw opportunity even before construction began. The new building stands on what was once the site of Stansbury Hall, which served as WVU’s beloved Field House, as well as home to a variety of academic departments. 

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Frank Fumich: Mountain Man

Chambers College alumnus Frank Fumich no longer lives in West Virginia, but he’s still called to the mountains – specifically, Mount Everest. 

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Front of the House

Frank DeMarco, teaching associate professor of hospitality and tourism, recently received the Excellence in Tourism Education Award from the West Virginia Hospitality & Travel Association. 

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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First Pitch

Supported by Silicon Valley CEO Ray Zinn, the first ZinnStarter Pitch Competition, hosted by the LaunchLab, gave aspiring collegiate entrepreneurs an opportunity to win cash to build their ideas into the next groundbreaking product or business. Winners included: First place ($2,500): Emma Adams, WVU animal and nutritional sciences major, and her business idea PetRecord, which provides universal medical records for pets in emergency situations; second place ($1,500): Cameron Keefe, global supply chain management major, and her idea ThermoRoller, which combines physical massage with temperature control to relieve sore muscle pain; and third place ($1,000) to the team of Austin Davis, Anne Byer and Emily Thomas, from the University of Charleston, and their idea Second Chance, a program that helps give active control back to people with quadriplegia and paraplegia. 

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