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Shelby Toompas Heather Richardson Mikenna Pierotti Jake Stump
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The Hall

The Hall

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The West Virginia Business Hall of Fame posthumously honored coal industry billionaire and philanthropist Chris Cline and three other state business leaders who have led widespread growth.

The 2019 class includes Bill Bayless (pictured right), CEO of American Campus Communities Inc.; Judy K. Sheppard (left), CEO of Professional Services of America, Inc.; and Leo A. Vecellio, Jr. (center), chairman, president and CEO of Vecellio Group, Inc.

“Bill, Judy, Leo and Chris have made substantial impacts in their own respective business sectors, each getting their first involvement in business right here in West Virginia,” said W. Marston “Marty” Becker, chairman of the Hall of Fame Committee.

They were honored in August at The Greenbrier in White Sulphur Springs, W.Va. go.wvu.edu/2019bizhall

A Big Four Dream

Lana Latif has already met her goal of securing a job with a Big Four accounting firm -- and she’s still in grad school. Latif will earn her master’s in accountancy in 2021 before heading to Pittsburgh to be an assurance associate at Ernst & Young. According to her mentor, Gary LeDonne, this is a great success story for Latif who came to WVU after living with her family in Palestine. 

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Supply Change

Bernie Quiroga, associate professor of supply chain management and program coordinator of global supply chain management, coauthored a paper that analyzes the effectiveness of urgent care for stroke victims. The paper, published in the Journal of Operations Management, uses supply chain methodology to determine best practices for patient care. 

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From Business to Blankets

For over a decade, Mountaineers have become Blanketeers. 

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Virtual Globetrotting

While COVID-19 has forced us to pivot the way we work and play, the Robbins Center for Global Business and Strategy is no exception. In fact, two virtual activities alone in October saw more than 250 students involved in international lecture, case analyses and culture sessions in Hong Kong and Bahrain. “Framed in this way, that's very promising international reach between WVU and these two international partners,” said David Dawley, executive director of the Robbins Center. 

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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