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Photo of WVU students standing over blankets they made

From Business to Blankets

From Business to Blankets

For over a decade, Mountaineers have become Blanketeers. 

Each fall, Teaching Associate Professor Li Wang’s Business Honors students come together for their first college-level business project – one focused on community service. The students partner with local non-profits to create a meaningful, tangible impact on the community. 

One of the non-profits that students have the opportunity to work with is Project Linus of Monongalia/Preston Counties, led by the Chambers College’s director of information technology, Carole Kiger.  

Kiger, who has served as PLMPC’s coordinator since 2006, works with her team to “provide love, a sense of security, warmth, and comfort to children who are seriously ill, traumatized, or otherwise in need through the gifts of new, handmade blankets and afghans, lovingly created by volunteer Blanketeers.”

This year, students working with Project Linus focused on honing their marketing and event planning skills to organize and execute a blanket-making event. 

“They advertise, create the materials and run the blanket day,” Kiger said. “On the day of, they handle all the coordination – just like they would any other business event. 

“Our mission is to provide a rewarding and fun service opportunity for the students, while also benefiting the children.” 

Over the years, Dr. Wang’s students have helped make around 1,000 blankets – and in doing so, have brought comfort to children facing difficult circumstances.

Supply Change

Bernie Quiroga, associate professor of supply chain management and program coordinator of global supply chain management, coauthored a paper that analyzes the effectiveness of urgent care for stroke victims. The paper, published in the Journal of Operations Management, uses supply chain methodology to determine best practices for patient care. 

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Is PEPSI ok?

Actually, it’s more than OK for Amy Toscano, who graduated in May with a global supply chain management degree. Toscano, of East Stroudsburg, Pa., quickly fizzed into the workforce with a supply chain position with PepsiCo, which Toscano calls “a global brand that encourages my personal growth that started with great experiences at the Chambers College – both in and out of the classroom.”

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Brick Immortal

Reynolds Hall may be the future of business, but the Entrepreneurship Club saw opportunity even before construction began. The new building stands on what was once the site of Stansbury Hall, which served as WVU’s beloved Field House, as well as home to a variety of academic departments. 

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Frank Fumich: Mountain Man

Chambers College alumnus Frank Fumich no longer lives in West Virginia, but he’s still called to the mountains – specifically, Mount Everest. 

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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