West Virginia University
Business
MAGAZINE

The_Ticker

2023 2022 2020 2019
Shelby Toompas Heather Richardson Mikenna Pierotti Jake Stump
SHOW ALL ARTICLES
Photo of Tara St. Clair

Inspiring the Next Generation

Inspiring the Next Generation

|

Each year, West Virginia Executive magazine publishes a “Young Guns” list recognizing young professionals in the business community who drive our Mountain State forward. We're proud to share that Tara St. Clair, program director of our Encova Center for Innovation and Entrepreneurship, made West Virginia Executive magazine's Young Guns Class of 2023! As one of 10 West Virginia professionals, St. Clair was honored to be chosen for this year’s class.

“It was an honor to be recognized among such an esteemed group of folks from across West Virginia,” she said. “I feel grateful to have a job that I am able to serve all West Virginians and make a real impact.”

Through the Encova Center, St. Clair works with West Virginians of all ages to empower them to innovate.

“I help people in West Virginia turn their dreams into reality. Working in an outreach center under our land-grant mission, I am fortunate to serve all 55 counties and people of all ages. As the Center has grown, we have made a bigger push for supporting K-12 entrepreneurship education. I feel it is important to create a pipeline of problem solvers in order to create a better future for West Virginia.”

Written by:

Embodying the Mountaineer Spirit

Congratulations to marketing student Madison Bowers, who was named a Mountaineer of Distinction this fall. The award was presented during WVU’s Mountaineer Week in October 2021 and recognizes exemplary academic achievement and extracurricular involvement. Way to go, Madison! “As someone who is from a tiny town in Coal County, West Virginia, winning this award meant the world to me. I firmly believe that it takes a village to raise a kid and I am endlessly thankful to my family, friends, community, and Chambers College family, for their help along the way. Once a Mountaineer, always a Mountaineer.” 

Read Article

Front of the House

Frank DeMarco, teaching associate professor of hospitality and tourism, recently received the Excellence in Tourism Education Award from the West Virginia Hospitality & Travel Association. 

Read Article

No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

Read Article

Anomaly Detector

While COVID-19 has forced us to pivot the way we work and play, the Robbins Center for Global Business and Strategy is no exception. In fact, two virtual activities alone in October saw more than 250 students involved in international lecture, case analyses and culture sessions in Hong Kong and Bahrain. “Framed in this way, that's very promising international reach between WVU and these two international partners,” said David Dawley, executive director of the Robbins Center. 

Read Article

View All Articles