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Photo of a carved Stansbury Hall brick

Brick Immortal

Brick Immortal

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Reynolds Hall may be the future of business, but the Entrepreneurship Club saw opportunity even before construction began. The new building stands on what was once the site of Stansbury Hall, which served as WVU’s beloved Field House, as well as home to a variety of academic departments. 

When Stansbury Hall was demolished to make way for the new building, the Entrepreneurship Club acted fast, gathering roughly 140 bricks and bringing them home. The students later hand-washed the bricks in their bathtubs, engraved them with the Flying WV and put them up for sale. Within 72 hours, all the bricks were sold.

All proceeds went to the Entrepreneurship Club to fund future endeavors.

“I, of course, had to buy one myself,” said club member Alexia Morrow. “It’s not only a piece of WVU history, but also a memory of all the hard work I dedicated to the club.”

Written by: Andrew Marvin

Chambers' Campus Cameo

Our business students were energized by College namesake and proud West Virginia native  John Chambers, who visited campus with his wife, Elaine earlier this semester. He inspired our Entrepreneurship classes and student fellows by sharing his lessons learned from 20 years of leading Cisco Systems as CEO.

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All Women, All Business

Prior to 2019, West Virginia University was the only Big 12 school without a student organization dedicated to women in business. That fall semester, Deanna Crumm – now a marketing and organizational leadership senior – and other young women in the Chambers College began the University’s first Women in Business student organization to foster a supportive community of women and equip them with the knowledge, skills and network to succeed and follow their passions. 

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Testify

John Deskins, director of the WVU Bureau of Business and Economic Research, testified on Capitol Hill before the U.S. Senate Committee on Energy and Natural Resources in July. The topic? The importance of energy innovation to economic growth.

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Breaking the Mold

MBA graduate Kristin Morvik is using her business education to educate the world.  

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Tipping Points

Here’s a tip for New York City taxi drivers seeking bigger tips: Pick up tourists. Adam Nowak, associate professor of economics, and Amir B. Ferreira Neto, ’19, PhD Economics, studied data on yellow taxis in the Big Apple to see if tourists tipped more than locals. They do. Furthermore, theatergoers tip more than non-theatergoers, based on their findings that zeroed-in on drop-offs and pickups near Broadway. These differences between tourists and locals may affect the allocation of taxis throughout the city, conclude Nowak, Neto and Amanda Ross, of the University of Alabama.

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