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Learning Through Service

Learning Through Service

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In the service learning unit of the Chambers College's on-campus MBA program, students design, plan and execute a project to benefit a local nonprofit or small business of their choosing. This year’s projects netted big results: 

  • Nearly $13.5k raised and donated to local organizations 

  • Over 100 items collected and donated to local organizations 

  • 7 local nonprofits served (including Monongalia County Child Advocacy Center, Mountaineers for Mutts, Pantry Plus More and WVU Children’s Hospital) 

  • 10 winter shelters for stray cats constructed and placed 

  • One new product developed (Mountaineer Baby Bootie Kits) 

“These projects are a great opportunity for our students to learn by doing – and make a positive impact at the same time,” said MBA Program Director Dan Shahar. “With just two months to go from concept to completion, these groups had the deck stacked against them. The results they were able to achieve are a testament to their resourcefulness and determination.”

Written by: Andrew Marvin

Economics, Gentrification and Crime

You often don’t think of gun violence, gentrification and drug crime when thinking about business education. But one recent economics alumnus found a research niche on that topic. 

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CPA-MAZING

Passing the CPA (Certified Public Accountant) exam is a big career step for all accounting students.

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Goal!

Management Information Systems alumnus Jack Elliott helped the Philadelphia Union win the Supporters Shield, given for finishing first in the Major League Soccer regular season. Elliott, who played for the WVU soccer team from 2013 to 2016, plays as a defender. 

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Brick Immortal

Reynolds Hall may be the future of business, but the Entrepreneurship Club saw opportunity even before construction began. The new building stands on what was once the site of Stansbury Hall, which served as WVU’s beloved Field House, as well as home to a variety of academic departments. 

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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