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Shelby Toompas Heather Richardson Mikenna Pierotti Jake Stump
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Learning Through Service

Learning Through Service

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In the service learning unit of the Chambers College's on-campus MBA program, students design, plan and execute a project to benefit a local nonprofit or small business of their choosing. This year’s projects netted big results: 

  • Nearly $13.5k raised and donated to local organizations 

  • Over 100 items collected and donated to local organizations 

  • 7 local nonprofits served (including Monongalia County Child Advocacy Center, Mountaineers for Mutts, Pantry Plus More and WVU Children’s Hospital) 

  • 10 winter shelters for stray cats constructed and placed 

  • One new product developed (Mountaineer Baby Bootie Kits) 

“These projects are a great opportunity for our students to learn by doing – and make a positive impact at the same time,” said MBA Program Director Dan Shahar. “With just two months to go from concept to completion, these groups had the deck stacked against them. The results they were able to achieve are a testament to their resourcefulness and determination.”

Written by: Andrew Marvin

Paul Speaker Appointed Fred T. Tattersall Distinguished Teaching Chair in Finance

Paul Speaker, professor in the Finance department, has been appointed as the Fred T. Tattersall Distinguished Teaching Chair in Finance for the Chambers College.

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Virtual Globetrotting

While COVID-19 has forced us to pivot the way we work and play, the Robbins Center for Global Business and Strategy is no exception. In fact, two virtual activities alone in October saw more than 250 students involved in international lecture, case analyses and culture sessions in Hong Kong and Bahrain. “Framed in this way, that's very promising international reach between WVU and these two international partners,” said David Dawley, executive director of the Robbins Center. 

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No Dessert - or Dinner

One of seven West Virginians don't know where or when they’ll get their next meal. Food deserts are defined by the USDA as areas that lack fresh and healthful foods, and these are found throughout the state in impoverished areas lacking grocery stores, farmers’ markets and healthy food providers. John Saldanha, Sears chair in global supply chain management, is addressing this West Virginia problem head-on with his supply chain technology students. Read more in an upcoming edition of our magazine.

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Come One, Come All

This year, our College welcomed the highest incoming freshman class to date – more than 600 incoming first-year students. Our Undergraduate Recruitment team goes above and beyond to provide a personalized experience for our admitted students. “Call and letter writing campaigns are completed with the purpose of a) assisting with the application process, b) answering any questions students and their parents may have, and c) making students feel special. Many other colleges do not employ the methods that we do. The feedback we receive routinely mentions the personalized experience as a reason for choosing Chambers and WVU,” said Rebel Smith, Assistant Dean for Undergraduate Programs. 

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Welcome to the Hall

Three West Virginians with careers in energy, restaurant franchising and industrial service are the newest members of the West Virginia Business Hall of Fame. 

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