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Learning Through Service

Learning Through Service

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In the service learning unit of the Chambers College's on-campus MBA program, students design, plan and execute a project to benefit a local nonprofit or small business of their choosing. This year’s projects netted big results: 

  • Nearly $13.5k raised and donated to local organizations 

  • Over 100 items collected and donated to local organizations 

  • 7 local nonprofits served (including Monongalia County Child Advocacy Center, Mountaineers for Mutts, Pantry Plus More and WVU Children’s Hospital) 

  • 10 winter shelters for stray cats constructed and placed 

  • One new product developed (Mountaineer Baby Bootie Kits) 

“These projects are a great opportunity for our students to learn by doing – and make a positive impact at the same time,” said MBA Program Director Dan Shahar. “With just two months to go from concept to completion, these groups had the deck stacked against them. The results they were able to achieve are a testament to their resourcefulness and determination.”

Written by: Andrew Marvin

Is PEPSI ok?

Actually, it’s more than OK for Amy Toscano, who graduated in May with a global supply chain management degree. Toscano, of East Stroudsburg, Pa., quickly fizzed into the workforce with a supply chain position with PepsiCo, which Toscano calls “a global brand that encourages my personal growth that started with great experiences at the Chambers College – both in and out of the classroom.”

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Brite Ideas

The future’s looking Brite for West Virginia University alumni Lukas Thackery, Martin Craig Dombrowski and Nate Wimer.

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Life-changing

Working as a program manager at Honeywell seems like a sweet enough gig, but imagine expanding your technical skills and knowledge base while in that position. Scott Branham chose that path when he enrolled in WVU Online’s Business Data Analytics program. Read more about Branham’s journey here. 

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Tipping Points

Here’s a tip for New York City taxi drivers seeking bigger tips: Pick up tourists. Adam Nowak, associate professor of economics, and Amir B. Ferreira Neto, ’19, PhD Economics, studied data on yellow taxis in the Big Apple to see if tourists tipped more than locals. They do. Furthermore, theatergoers tip more than non-theatergoers, based on their findings that zeroed-in on drop-offs and pickups near Broadway. These differences between tourists and locals may affect the allocation of taxis throughout the city, conclude Nowak, Neto and Amanda Ross, of the University of Alabama.

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Hockey, Sticking

Question: What do hockey and entrepreneurship have in common?

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